Effects of increasing riboflavin content in feed mixtures on selected liver traits and performance of organically reared hens (up to eight weeks of age) of intensive and semi-intensive turkey lines

B Schade B Schade,B Thesing* B Thesing*,C Lambertz C Lambertz,E Schmidt E Schmidt,G Bellof G Bellof,P Hofmann P Hofmann,P Weindl P Weindl,S Born S Born,S Göppel S Göppel

doi:10.1399/eps.2023.385

Effects of increasing riboflavin content in feed mixtures on selected liver traits and performance of organically reared hens (up to eight weeks of age) of intensive and semi-intensive turkey lines

B Schade B Schade, B Thesing* B Thesing* + Show 7 more

https://doi.org/10.1399/eps.2023.385

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Journal: European Poultry Science (EPS)

Publication Date: Sep 1, 2023

#Feed Mixtures #Intensive Lines + Show 2 more

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Effects of increasing riboflavin content in feed mixtures on selected liver traits and performance of organically reared hens (up to eight weeks of age) of intensive and semi-intensive turkey lines

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