Effects of Impact Dehuller Rotor Speed on Dehulling Characteristics of Diverse Oat Genotypes Grown in Different Environments

Abstract

ABSTRACTCommercial processing of oats for human consumption generally requires impact dehulling to isolate groats from the hull. Impact dehulling involves feeding oat grain into the center of a spinning rotor that expels the grain against the walls of the dehuller. The force of the impact breaks the hull from the groat. We have tested the effect of rotor speed on dehulling efficiency, groat breakage, and unbroken groat yield on 18 oat genotypes from replicated plots in six different environments. Dehulling efficiency and groat breakage increased with rotor speed with all genotypes and environments, but there were significant genotypic and environmental effects as well. In general, genotypes with higher test weight and kernel density dehulled more efficiently at slower rotor speeds. Oat genotypes with higher oil and protein concentrations in their groats tended to break less during dehulling. Oats from hotter, drier environments suffered greater groat breakage. Maximal unbroken groat yield represented a balance between dehulling efficiency and groat breakage, but groat proportion and dehulling efficiency appeared to be the most important factors contributing to groat yield.