Effects of humic acid application on bacterial diversity under maize cultivation

Abstract

AbstractThe fundamental ecosystem processes in soil are regulated by microbial communities, and community diversity is implicated by soil environmental conditions. Humic acid (HA) improves soil quality and fertility, stimulating the microbial environment, but the detailed effects remain poorly understood. We investigated the effects of HA rates on soil bacterial diversity, particularly on species richness and community composition in the rhizosphere of corn (Zea mays). Inorganic fertilizer (T2), HA 0.5% (T3), HA 1.0% (T4), HA 1.5% (T5), and HA 2.0% (T6) were applied in soil. Initial soil (O1) and control after harvesting (T1) were included. A total of 3601 operational taxonomic units were captured from the overall sample, and analysis of 16S ribosomal ribonucleic acid amplicon sequencing data indicated that HA did not notably impact species richness. Intriguingly, HA induced changes in bacterial community composition, along with the relative prevalence of specific taxa. Certain associations between soil chemical properties and abundance distribution have been uncovered. Notably, exchangeable Mg2+, Ca2+, and available phosphorus were strongly related to the relative abundance of bacterial phyla. Furthermore, HA potentially shaped the specific bacterial taxa, as the application of HA at different rates had distinct effects on the member of bacterial abundance of each taxon. These findings enhance our understanding of communities potentially being increased or shifted by HA rate addition in short‐term corn cultivation.