Effects of high water temperature on physiology, survival, and resistance to high temperature air-exposure in the Manila clam Ruditapes philippinarum

Abstract

Ruditapes philippinarum is a typical burrowing shellfish, living in the intertidal zone. In natural conditions, the mortality of R. philippinarum is most affected by high water temperatures, high temperature air-exposure, and other environmental stresses. In this study, the mortality rates of the two populations of R. philippinarum under high water temperature stress were recorded, and catalase (CAT), superoxide dismutase (SOD) and total antioxidant capacity (T-AOC) antioxidant enzyme activities in the hepatopancreas were analyzed. The results showed that the survival times of cultured clams were longer than those of wild clams after acute high temperature stress. CAT, SOD, and T-AOC activities increased after acute high water temperature and high temperature air-exposure stress. These antioxidant enzyme activities gradually decreased to their initial levels after 2 days of recovery from these high temperature stresses. Based on these experimental results, we found that the cultured clam population had better heat and high temperature air-exposure resistances than the wild clams. CAT, SOD, and T-AOC enzymes play an important role in the antioxidant processes of R. philippinarum in response to high water temperature and high temperature air-exposure. This study provided a theoretical basis for the development of healthy aquacultural practices for these shellfish.