Effects of high temperature on flower colour and anthocyanin content in pink flower genotypes of greenhouse chrysanthemum (Chrysanthemum morifolium Ramat.)

Abstract

SummaryThe relationship between the intensity of flower colour and changes in the content of the main anthocyanins under various controlled temperatures was examined in order to clarify the effects of high temperature on flower colouration in six pink flower genotypes of greenhouse chrysanthemum (Chrysanthemum morifolium Ramat.). Poor colouration of flowers was observed at 30°C in all genotypes except ‘Chatoo’. This genotype showed little difference in flower colour between different temperature treatments. The degree of change in flower colour differed depending on the genotype, whereas no clear differences in flower colouring were observed between Summer – Autumn flowering and Autumn-flowering genotypes. All genotypes showed lower contents of the two anthocyanins tested [cyanidin 3-O-(6’’-O-monomalonyl- -glucopyranoside) and cyanidin 3-O-(3’’,6’’-O-dimalonyl- -glucopyranoside)] at higher temperatures. Therefore, flower colour changes were attributable to changes in these two main anthocyanins. Differences in colouration between genotypes and temperature conditions were also detectable in values that were measured using a colorimeter. Changed parameters that were visually verifiable were the a* value, representing the degree of red colour, and the C* value, representing chroma. For ‘Sei-Monako’, which showed visually greater differences between temperature treatments, the a* and C* values were low under high temperature conditions. On the other hand, in ‘Chatoo’, the differences detected by eye and those in a* and C* values between temperature treatments were small. In addition, the present results indicate that mean temperature is more important than either day or night temperature in determining the degree of flower colouration.