Effects of High Dietary Levels of Fresh or Oxidised Fish Oil on Performance and Blood Parameters in Female Mink (Mustela vison) During the Winter, Reproduction, Lactation and Early Growth Periods

Abstract

The effects of high dietary levels of fresh or moderately oxidised fish oil on performance and blood parameters in mink females were investigated during the winter, reproduction, and lactation periods. Furthermore, the effects of the diets on kit performance were investigated during the lactation and early growth periods. The investigation was carried out with a total of 292 females distributed in five experimental groups fed fresh fish oil stored frozen, fresh fish oil ensiled, oxidised fish oil stored frozen, oxidised fish oil ensiled, and soya oil, respectively. The females were weighed three times during the winter period, and the females and the kits were weighed at parturition and 2, 4, and 7 weeks post partum. Blood samples were collected from the females and the kits 6 and 8 weeks post partum, respectively. The results show that high dietary levels of fresh or moderately oxidised fish oil could be used for mink females during the winter and reproduction periods without any negative effects on performance, health and reproduction results. However, high levels of fish oil resulted in lower kit weights at weaning. These negative effects on kit growth were related to the dietary composition fed during the lactation and early growth periods and not to the diet used during the preceding winter and pregnancy periods. A high intake of polyunsaturated fatty acids resulted in a decreased number of blood platelets for both mink females and their kits.