Abstract

Lactococcus lactis subsp. lactis strain plasma (LC-plasma) is a bacterial strain that activates plasmacytoid dendritic cells and induces viral resistance genes via the TLR9/MyD88 pathway. We recently showed that oral administration of LC-plasma prevents skin infection by Staphylococcus aureus, possibly by activating skin immunity. In this study, we conducted a double-blind clinical trial to investigate the effect of oral administration of heat-killed LC-plasma on the skin microbiome, gene expression in the skin, and the skin condition of healthy volunteers. Seventy healthy volunteers were randomly assigned to receive either heat-killed LC-plasma or a placebo for eight weeks. Analysis of the skin microbiome by next-generation sequencing suggested that the alpha-diversity of the skin microbiome did not change during the test period in either group. However, the proportion of species that changed significantly during the test period was 10-fold smaller in the LC-plasma group than in the placebo group, suggesting that LC-plasma may maintain the skin microbiome. Quantitative PCR analysis indicated that tight-junction genes, such as CLDN1 and CLDN12, and the antimicrobial peptide gene BD3 were significantly up-regulated in the LC-plasma group but not in the placebo group. Our results suggest that administration of LC-plasma helps to maintain the skin microbiome and that it affects homeostasis-related genes.

Highlights

  • Lactic acid bacteria (LAB) are widely accepted as beneficial microorganisms for human health

  • We studied the effects of oral administration of LC-plasma on the expression level of immunity genes, tight junctions (TJs) genes, and antimicrobial peptides (AMPs) genes in the skin

  • The results showed that the proportion of species and genera that marginally changed (p < 0.10) during the test period were significantly higher in the placebo group than that in the LC-plasma group

Read more

Summary

Introduction

Lactic acid bacteria (LAB) are widely accepted as beneficial microorganisms for human health. Recent scientific studies have revealed that living cells and dead cells of LAB, termed paraprobiotics, have multiple beneficial effects [1,2]. Paraprobiotics have a large advantage over probiotics in terms of commercial use. They come in a wide variety of formulations, have a relatively long shelf-life and stable quality control, and are easy to handle, transport, and store [3,4]. Paraprobiotics have no risk of infection in the human body. Food, and beverages containing paraprobiotics have been marketed in the past several years

Objectives
Methods
Results
Conclusion
Full Text
Published version (Free)

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call