Abstract
SUMMARYBy delaying harvest of fruit bunches of the oil palm Elaeis guineensis Jacq., an increase in their oil content can be obtained, but this is accompanied by increased harvesting costs and lower oil quality, as the number of detached fruit increases. Treatment of ripening bunches with auxins, gibberellic acid, or ethephon retards fruit abscission, and harvest can be delayed by up to 5 days without increase in the number of detached fruit. Indications are that oil yield might increase by more than 5% during this period, without change in harvesting costs or oil quality.
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