Abstract

Incorporating cover crops into Christmas tree plantations may potentially improve soil fertility, tree growth and quality and be an alternative to commercial nitrogen (N) fertilizers. However, cover crops may compete with the trees for water and other nutrients than N. This study was carried out to assess whether soil fertility, tree survival and growth could be improved by incorporating leguminous and non-leguminous cover crops into the Fraser fir (Abies fraseri) production system. Dutch white clover (Trifolium pratense), alfalfa (Medicago sativa) and perennial ryegrass (Lolium perenne) were grown in a newly established Fraser fir plantation using two cover crop management practices; no banding (NB) by growing each cover crop throughout the entire plot and banding (B) by creating a 61 cm-wide bare zone centered on the tree rows. A conventionally-managed system (CONV) was used as a control. The cover crop aboveground biomass and N content were assessed. Soil available N (NO3− and NH4+) and N mineralization were measured at 0–15, 15–30 and 30–45 cm soil depths. Tree survival, growth, photochemical efficiency of photosystem II (Fv/Fm), branch water potential (Ψw) and foliar nutrients were also evaluated. Biomass production was as high as 13.9, 10.2 and 5.9 Mg DM ha−1 year−1 for clover, alfalfa and ryegrass, respectively. Cover cropping increased soil available N by 1.5- and 2.2-fold relative the CONV in the top soil layer in 2007 and 2008, respectively. Tree seedling survival and growth in the B and CONV systems were similar. In contrast, NB treatments resulted in poor seedling survival and growth relative to the B and CONV plots. Plant Ψw and Fv/Fm decreased significantly for A. fraseri seedlings on the NB treatments relative to their counterparts on the B and CONV plots. However, cover cropping had marginal effects on foliar nutrients. Cover cropping with banding can be an efficient strategy for maintaining productivity in Fraser fir Christmas plantations.

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