Effects of grazing on natural regeneration of tree and herb species of Kheyroud forest in northern Iran

Abstract

We investigated the effects of grazing on natural regeneration, quantity, and diversity of woody species and dominant herb species in Kheyroud forest in northern Iran. We sampled vegetation in 5m2 plots in custom units, which are demarcated resource areas traditionally used by local livestock producers. The authors quantified number of species, height of seedlings, and diameter of seedlings. Height classes were 0–30 cm, 30–130 cm, and >130 cm, and diameter classes were 0–2.5 cm, 2.5–5 cm and 5–7.5 cm. The density of seedlings declined with distance from corral until reaching the custom unit boundary. Most seedlings had diameters of 0–2.5 cm and heights of 0–30 cm. Predominant species, Carpinus betulus and Acer capadocicum, were in plots near the centers of custom units, Fagus orientalis, Acer velutinum, Quercus castanifolia species were dominant in plots near the custom unit boundary. Plant species such as Oplismenus undulatifolius, Euphorbia amygdaloides, Rubus fruticos and Pteridium aquilinum were dominant in plots nearer to forest corral. Healthy seedlings were more numerous in plots nearest the corral, while defective and deformed seedlings were more abundant away from the corral. We conclude that grazing had negative effects on the quantity and quality of vegetative regeneration. Continuation of overgrazing will not only endanger the sustainability of forest ecosystems, but also will increase the challenge of sustainable forest management.