Abstract

The objective of the present study was to determine the effects of the gradual dilution of broiler finisher diets with inert or less nutritive materials on growth performance, feed cost, and meat organoleptic properties. Broiler chicks (n=147) were allocated into 49 pens and fed a mash broiler finisher diet (control) or the control diet diluted either with cassava leaf meal (CLM), gliricidia leaf meal (GLM), grass meal (GM), rice bran (RB), sand (SND), or sawdust (SD). For a given diluent, six diets were prepared by mixing the control diet with the respective diluents (w/w) at 0% (fed from 27-28d),2% (fed from 29-30d), 4% (fed from 31-32d), 6% (fed from 33-34d), 8% (fed from 35-36d) and 10% (fed from 37-40d). SD, RB, GLM and GM significantly reduced the diluent-adjusted feed intake (total feed intake-diluent intake). Except for GLM and SD, other diluents resulted in similar weight gains as the control diet. The dietary dilution with rice bran reported the best feed conversion ratio (FCR) (1.91). The total feed cost of the birds fed control and sand diluted diet was higher (p< 0.001) than those fed other diets. Compared with the control diet, the gradual dilution of feed with RB and SND reduced the feed cost per kg of live weight gain by 12 and 10 Rs, respectively. Meat organoleptic properties of the birds fed RB diluted diet were similar to those of the control birds. It was concluded that gradual feed dilution with inert or less nutritive materials could be used as an alternative to conventional phase feeding. Among the tested materials, rice bran was identified as the best candidate for such gradual feed dilution programs.

Highlights

  • Supplying diets that meets the actual nutritional requirements at lowest cost is critically important to optimize the production performance and welfare of poultry, while minimizing nutrient excretion

  • The present study evaluated the effects of a gradual feed dilution program with six diluents on the growth performance, feed cost, carcass parameters, and meat organoleptic properties of broiler chickens

  • On day 33, birds fed diets diluted with rice bran (RB) showed a lower (p

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Summary

Introduction

Supplying diets that meets the actual nutritional requirements at lowest cost is critically important to optimize the production performance and welfare of poultry, while minimizing nutrient excretion. It is extremely difficult to establish nutrient requirements, as they are influenced by many factors, including age. The requirements of many nutrients, including amino acids (Pope & Emmert, 2001; Emmert & Baker, 1997), P and Ca (Angel et al, 2000; Dhanu et al, 2000), and vitamins (NRC 1994) reduce as broilers mature. Phase feeding, where a number of diets with decreasing nutrient densities are fed during identified age phases of growth, reduces feed cost and nutrient excretion (Pope & Emmert, 2001). A high number of feeding phases improves nutrient utilization efficiency and minimizes nutrient excretion, too many feeds result in additional logistic, technical, financial, and transport costs both at feed mill and Atapattu NSBM, Silva LMS

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