Effects of Graded Taurine Levels on Juvenile Cobia

Abstract

AbstractTaurine, which has multiple important physiological roles in teleost fish and mammals, is an amino acid not found in alternative protein sources not derived from animals. Although taurine is found in fish‐meal‐based feeds, its high water solubility leads to lower taurine levels in reduction‐process‐based feeds, which marine carnivores such as Cobia Rachycentron canadum are adapted to in their natural diets. Graded taurine supplementation (0, 0.5, 1.5, and 5.0%) added to a traditional fish‐meal‐based formulation was examined in two growth trials with Cobia: one initiated with 10‐g individuals and the second initiated with 120‐g individuals. During the first trial, in which growth as weight gain ranged from 123 to 139 g per fish, there was an increase in dietary taurine and a decrease in the feed conversion ratio from 1.04 to 0.99. During the second trial, in which growth ranged from 227 to 313 g gained per fish, there was no significant difference in performance characteristics between dietary treatments. Messenger RNA transcript expression levels for two of the genes involved in taurine synthesis, cysteine dioxygenase (CDO) and cysteamine dioxygenase (ADO), as well as the membrane‐bound taurine transporter, TauT, were also measured at the conclusion of the second trial. Increasing dietary taurine in a diet containing 34.5% fish meal did not result in significantly different growth or production characteristics in Cobia, but did result in significantly increased taurine levels in fillet, liver, and plasma.