Effects of gingerols-rich extract of ginger on growth performance, serum metabolites, meat quality and antioxidant activity of heat-stressed broilers.

Abstract

In order to investigate the effects of dietary ginger extract (GE) enriched in gingerols on broilers under heat stress (HS) from 21 to 42 days of age, a total of 144 Ross 308 male broilers were randomly allocated to three groups with six replicates of eight broilers per replicate. Broilers in the control group were raised at 22°C and fed a basal diet, and broilers in the other two groups were raised under cyclic HS (34°C from 9:00 to 17:00 and at 22°C for the rest of the time) and fed the basal diet with or without 1000mg/kg GE. Supplementation of GE improved (P<0.05) final body weight, average daily gain and feed conversion ratio of broilers under HS, and tended (P<0.1) to increase breast muscle yield. The alterations of serum total protein, albumin, total cholesterol levels and aspartate aminotransferase activity under HS were reversed (P<0.05) by GE, which also decreased (P<0.05) serum triglyceride level and alanine aminotransferase activity. The decreased redness (a* value) and increased drip loss of breast muscle induced by HS were restored (P<0.05) by GE. Moreover, GE supplementation increased (P<0.05) total antioxidant capacity and decreased (P<0.05) malondialdehyde content in liver and breast muscle, and increased (P<0.05) glutathione peroxidase activity in serum and breast muscle. In conclusion, dietary GE supplementation restored growth performance, serum metabolites and meat quality of broilers under HS possibly by improving antioxidant activity.