Effects of gibberellic acid (GA3) on strawberry PAL (phenylalanine ammonia‐lyase) and TAL (tyrosine ammonia‐lyase) enzyme activities

Teresa Montero, Maria A Martín‐Cabrejas + Show 2 more

https://doi.org/10.1002/(sici)1097-0010(199806)77:2<230::aid-jsfa27>3.3.co;2-7

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Publication Date: Jun 1, 1998

Abstract

Effects of gibberellic acid (GA3) on strawberry PAL (phenylalanine ammonia‐lyase) and TAL (tyrosine ammonia‐lyase) enzyme activities

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