Effects of genotype and plane of nutrition on growth and carcass characteristics of lambs from hill sheep systems

Abstract

The objective of this study was to determine the effect of lamb genotype and plane of nutrition on post-weaning lamb growth, and carcass characteristics in hill sheep systems. The lamb genotypes compared were as follows: purebred Scottish Blackface, Swaledale × Scottish Blackface, Cheviot × Scottish Blackface, Lleyn × Scottish Blackface and Texel × Scottish Blackface lambs. During the finishing period, lambs were allocated to a (i) low plane of nutrition (LP), based on a fixed allowance of dried grass pellets representing a grass-based system; (ii) high plane of nutrition (HP-cereal), with a diet consisting proportionately of 0.20 dried grass pellets : 0.80 cereal-based concentrate offered ad libitum; (iii) high plane of nutrition (HP-cereal/oil), with a diet consisting proportionately of 0.20 dried grass pellets : 0.80 cereal-based concentrate containing oilseed rape offered ad libitum. There were significant genotype × diet interactions for dry matter (DM) intake (P < 0.001), live weight gain (P < 0.05) and carcass gain (P < 0.05). On the LP diet, carcass gains were higher for Texel cross compared to Blackface and Swaledale cross lambs (P < 0.05). On both HP diets, carcass gains were lower in Blackface and Swaledale crosses compared with the Cheviot, Lleyn and Texel cross lambs (P < 0.01). Feed conversion efficiency, expressed in terms of carcass gain per unit of DM, was highest for Texel cross and Cheviot cross, lowest in Swaledale cross and Blackface and intermediate for Lleyn cross lambs (P < 0.001). Conformation classification was lowest for Swaledale cross (P < 0.05) and highest for Texel cross lambs (P < 0.001), whilst those of Blackface, Cheviot and Lleyn cross lambs were similar. Carcasses from Blackface and Lleyn cross lambs had higher fat classifications than Texel and Cheviot cross lambs (P < 0.01). Feed conversion efficiency was lowest with the LP diet compared with the HP diets, resulting in a 5-week longer finishing period and lower carcass weights, fat scores, dressing proportions and subcutaneous fat depth measurements. These results indicate that crossbreeding can have a major effect on lamb performance in the hill sheep sector. Feeding a HP increased lamb growth rates, particularly for high growth-potential genotypes, improved feed efficiency, shortened the finishing period but increased carcass fatness. Including oilseed rape in concentrate-based diets did not affect performance.