Effects of Genetic Strain and Light Management on the Reproductive Performance of Turkeys

Abstract

The laying performance of six genetic strains of turkeys, which have been bred and maintained at the Ohio Agricultural Research and Development Center, Wooster, OH, was compared under three laying house lighting regimens over a period of 3 yr. Light Treatment 1 (L1) consisted of 14 h of continuous light (L) and 10 h of dark (D; 14L:10D) throughout the laying period. Treatment 2 (L2) consisted of 14 h of intermittent light (IL, 15 min L and 45 min D/h) followed by 10 h of continuous dark. The IL treatment was started following a period (6 wk) in which the hens were trained to use the trapnests. Thus, during the first 6 wk of their laying period, L2 hens were also provided 14L:10D. Treatment 3 (L3) hens were provided the same program as L1 for the first 14 wk of the laying period. They were then moved to a continuous period of 19L:5D for the remainder of the laying period.All eggs produced were recorded through 180 days after the first egg was laid. Traits studied included: the number of days to first egg after light stimulation; the number of eggs produced through 84, 120, and 180 days after the first egg was laid; the average clutch length; the maximum clutch length; the total days lost to broodiness; the rate of lay; and the effective length of the laying period.Highly significant differences (P ≤ .01) were observed among the strains used for all traits measured. Light treatments showed no significant effects on any trait measured. Thus, from the present studies, the delayed IL program provides an economically attractive management program for environmentally controlled turkey breeder houses. Savings of 75% of the light energy used during approximately 6 mo of the lay period were realized. Economically, the L3 program would be disadvantageous, because electrical usage was increased 35% after the period of daylength increase with no apparent increase in productivity.