Abstract
With the aim of exploring the causes for the enhanced destruction of carotenoids in irradiated potato tubers during storage at 15 o C, changes in carotenoids and lipoxygenase activity of irradiated and nonirradiated tubers were compared during 6 months of storage at 4, 15, 20, and 25-30 o C. No interrelationship seems to exist between lipoxygenase activity and destruction of carotenoids in irradiated potato tubers
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