Abstract
The effects of freezing and thawing on the viability of three glycerol mutants of Escherichia coli were determined when glycerol was absent or present in either the intracellular, extracellular, or both intra- and extracellular milieux. The recovery of nonglycerolated cells was related to the combination of freezing and thawing rates. Cell survival was significantly increased when subjected to the same rates of freezing and thawing. The ability of glycerol to protect against irreversible freeze-thawing injury was related to its cellular localization. Survival was markedly enhanced by extracellular glycerol and further increased by the presence of intracellular glycerol. However, intracellular glycerol alone failed to increase cell recovery. The rate of recovery, in respect to extracellular glycerol, was dependent upon both the rate of freezing and the combination of freezing and thawing rates.
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