Abstract
Journal of Food ScienceVolume 39, Issue 6 p. 1136-1139 EFFECTS OF FREEZING AND PACKAGING METHODS ON SHRINKAGE AND FREEZER BURN OF PORK BELLIES IN FROZEN STORAGE B. H. ASHBY, B. H. ASHBY USDA, ARS, Agricultural Marketing Research Institute, Beltsville, MD 20705Search for more papers by this authorG. M. JAMES, G. M. JAMES USDA, ARS, Agricultural Marketing Research Institute, Beltsville, MD 20705Search for more papers by this author B. H. ASHBY, B. H. ASHBY USDA, ARS, Agricultural Marketing Research Institute, Beltsville, MD 20705Search for more papers by this authorG. M. JAMES, G. M. JAMES USDA, ARS, Agricultural Marketing Research Institute, Beltsville, MD 20705Search for more papers by this author First published: November 1974 https://doi.org/10.1111/j.1365-2621.1974.tb07336.xCitations: 2 This research was conducted by the USDA and supported in part by The Refrigeration Research Foundation, Washington, D.C. AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Citing Literature Volume39, Issue6November 1974Pages 1136-1139 RelatedInformation
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have