Abstract
ABSTRACT Climate change and anthropological activities have led to an expansion of hypoxia into the natural habitat of Cancer irroratus. In this study, we examined the effects of hypoxia and food deprivation state on food intake and subsequent gastric processing. Three different techniques were used to measure food intake. The gravimetric analysis of dry food pellets was the most accurate method. In severe hypoxia (20% oxygen), rock crabs reduced food intake, and more crabs refused to eat. Compared with fasted crabs, more starved crabs tended to eat in severe hypoxia. Subsequently, prolonged gastric emptying times paralleled the previously measured postprandial oxygen consumption in hypoxia. Starved crabs also exhibited slightly longer transit times for digesta compared with fasted crabs. These results suggest that although a trade-off may occur in starved rock crabs between the need to procure nutrients and deal with hypoxic stress, impaired digestive processing may still deleteriously affect these animals.
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