Abstract
It is of great significance to select strains with wide adaptability to temperature range for large-scale commercial cultivation of Spirulina. The aim of this study was to comprehend how the strain H-208 grew and whether this strain had any advantages in temperature adaptation compared with local production strain during the large-scale cultivation in Inner Mongolia. The results showed that the strain H-208 could adapt to the new environmental condition quickly, and the daily average biomass dry weight of strain H-208 was 49% and 52% more than that of production strain M-1 in first cycle (20.24 g/m2/day) and second cycle (16.90 g/m2/day) of acclimation experiment, respectively. The growth rate of strain H-208 was 0.055 and 0.066 g/L/day from July 22 to July 25 and from July 26 to July 29, respectively, while the growth rate of strain M-1 was only 0.036 and 0.032 g/L/day, respectively, during the same cultured days in 605-m2 raceway ponds before high temperature. The harvesting efficiency of H-208 and M-1 was 95.1% and 72.1% before high temperature, and that was 95.3% and 52.5% after being stressed by high temperature, respectively. Meanwhile, it was also observed that the filaments of the two strains contracted and their pitches were smaller than that before high temperature stress, especially the strain M-1. In 20-m2 raceway ponds of recovery experiment after high temperature, the percentage of daily average biomass dry weight of strain H-208 was 68% more than that of strain M-1, which demonstrated that strain H-208 could recover and grow rapidly, and its self-regulation ability was superior to that of strain M-1.
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