Effects of Flower Bud Density on Vegetative and Reproductive Development and Carbohydrate Relations in Southern Highbush Blueberry

Abstract

Vegetative budbreak and subsequent canopy development in some southern highbush blueberry (Vaccinium corymbosum L. interspecific hybrid) cultivars are delayed and/or reduced as flower bud density increases. This delay/reduction in vegetative growth has been correlated with decreased weight and soluble solids of individual fruit. In the present study, the effects of flower bud density (FBD) on vegetative budbreak and canopy development, starch reserves, and whole-canopy net CO2 exchange rate (NCER) were assessed to determine how FBD affected the source supply for fruit development. A range of flower bud densities was established in two cultivars of containerized southern highbush blueberry during dormancy. Vegetative budbreak was delayed and vegetative budbreak, leaf area, and leaf area to fruit ratios decreased as FBD increased. In general, increasing FBD increased the rate of root and cane starch depletion during the first four weeks after bloom. Whole-canopy NCER was similar across the range of FBD during early fruit development, but between four weeks after bloom and fruit ripening, NCER decreased as FBD increased. Although FBD explained only a small proportion of the variability observed in carbohydrate concentration and NCER, the data suggest that both the rapid depletion of starch reserves early in fruit development and the decrease in whole canopy NCER later in fruit development contribute to the detrimental effects of increased FBD on fruit development.