Abstract

The potential population and community level impacts of fishing have received considerable attention, but little is known about how fishing influences communities’ functional diversity at regional scales. We examined how estimates of functional diversity differed among 25 regions of variable richness and investigated the functional consequences of removing species targeted by commercial fisheries. Our study shows that fishing leads to substantial losses in functional diversity. The magnitude of such loss was, however, reduced in the more speciose regions. Moreover, the removal of commercially targeted species caused a much larger reduction in functional diversity than expected by random species deletions, which was a consequence of the selective nature of fishing for particular species traits. Results suggest that functional redundancy is spatially variable, that richer biotas provide some degree of insurance against the impact of fishing on communities’ functional diversity and that fishing predominantly selects for particular species traits. Understanding how fishing impacts community functional diversity is key to predict its effects for biodiversity as well as ecosystem functioning.

Highlights

  • Humans have historically gathered fish and shellfish for subsistence

  • FD generally increased with regional species richness but this effect was more pronounced at lower levels of richness and beyond a regional richness of 400 there was little apparent increase in FD

  • Loss of FD as a consequence of removing a single species was substantially reduced in speciose as compared to depauperate regions supporting the hypothesis that regional species richness may provide insurance against species loss for ecosystem processes

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Summary

Introduction

Humans have historically gathered fish and shellfish for subsistence. powered by increasing social and economic demands, and more advanced fishery technologies, the impact of fishing has never been as high [1,2,3]. It is clear that fishing directly leads to a reduction in the numbers and size of target species [1,4], as well as indirectly affecting population dynamics through for example changes in reproductive output [5]. The impacts of fishing are not restricted to target populations. Changes made to the population structure of key taxa, often at the top of the food chain and distortions of predator-prey ratios, can lead to community-wide alterations via cascading community effects [4]. Notable examples include the regional-scale changes in the structure of rocky shores along the coasts of Chile as result of the exploitation of a key predatory mollusc [1], or profound changes extending down the food-web following the collapse of the Canadian cod stocks [3]

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