EFFECTS OF FERTILIZER AND AVAILABLE MOISTURE ON THE YIELD AND N AND P CONTENT OF WHEAT AND ON SOIL NUTRIENTS

Abstract

Thatcher wheat was grown in tank-type lysimeters over a 7-yr period to determine the effect of fertilizer, two levels of available water and two cropping systems on the yield and nutrient content of grain and on some soil nutrients. Fertilizer did not change the yield of grain materially under natural rainfall. Added water only increased the yield by one-half and three-quarters of continuous wheat and fallow, respectively. Fertilizer with added water nearly doubled the yield of continuous wheat and increased by one-third the yield from the wheat-fallow rotation. The P content of the grain was not affected by fertilization, but was higher in the treatments to which additional water was applied than in those receiving natural rainfall only. It was also higher in continuous wheat than in fallow wheat. There was an interaction between the N and P uptake ratio and the N content of the grain. Fertilizer or additional water or both increased or decreased the N content, depending upon which way the N or P balance was shifted. Surplus available N not utilized by the crop grown with natural rainfall accumulated as nitrates at lower soil depths, particularly under the wheat-fallow system. All the NO3-N produced where supplemental water or water and fertilizer were applied was utilized and none accumulated. The organic N content of the surface soil increased along with a reduced loss in organic C where water and fertilizer were applied, as compared to the other treatments. Fertilizer application resulted in a sharp increase in NaHCO3 soluble P, particularly following the supplemental water plus fertilizer treatments where an excess of P was supplied with the fertilizer over that removed by the crop. There was an increased demand on soil P where water only was applied, and the soluble P content was appreciably reduced.