Abstract
Thirty-seven dairy farms, using high producing (7500 kg/yr per cow on average) Montbéliarde cows that were fed hay-based rations, were included in a detailed survey involving the structure of the farm and the herd, the quality of forage, the feeding practices in winter and summer, and genetic characteristics of the cows (breeding values and herd effects). These data were used to analyze variation in milk fat concentration among farms, particularly variation linked to environmental factors, as assessed by the herd effect. When farms were ranked according to herd effect of fat concentration, farms with the highest herd effects fed concentrate to cows in rolled form, distributed forage before or with the concentrate, and provided hay in the trough in summer. The effects of such practices on digestive phenomena in the rumen are discussed. This study supported the use of herd effects to identify factors related to variation in dairy cow performance.
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