Abstract
Feeding added protein to large frame steers increased average daily gain (ADG) and intake but had no effect on dry matter:gain, carcass weight and carcass quality. Including 2% added fat had no effect on ADG and carcass traits. However, feeding 4% added fat increased ADG to 56 d, although ADG overall and carcass quality were not influenced. Key words: Feeding, protein, fat, steer, carcass quality, average daily gain
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