Abstract

Cadmium (Cd) contamination in wheat is a serious issue. The application of exogenous additives can effectively inhibit Cd bioavailability in soil and decrease Cd accumulation in wheat. However, a comprehensive and quantitative analysis of how additives affect wheat Cd accumulation, wheat yield, soil Cd availability, and soil properties is lacking. We conducted a meta-analysis of 65 peer-reviewed papers published before April 2021 to investigate how additives application affects Cd accumulation in wheat and soil Cd availability.The results indicated that most additives application decreased the diethylenetriaminepentaacetic acid extractable-Cd content (5.27–56.33%) in the soil, and wheat grain and root Cd concentrations (0.03–129.87% and 0.42–52.84%, respectively); the pH values of wheat-grown soil and the properties of the additives affected the reduction percentage. Overall, most wheat-grown soils were calcareous soil (42 peer-reviewed papers); in calcareous soil, the magnitude of the Cd reduction in wheat grain was the highest under treatments with clay minerals (129.87%) due to clay modification, followed by composite (75.36%) and phosphorus materials (73.55%). Moreover, most additives application increased wheat grain yield by 0.03–51.84%, which was attributed to the positive effects of additives on wheat antioxidant capacity, photosynthesis, respiration, and nutrient uptake. Additives application increased the pH value of acidic wheat soil, and positively affected the electrical conductivity, cation exchange capacity, and organic carbon content of the wheat grown soil. In addition, regression analysis showed that soil available Cd was negatively correlated with the pH value with additives application in acidic soil (r2 = 0.43), while a non-significant correlation was observed in neutral and calcareous wheat soils (r2 = 0.017 and 0.016, respectively). The results of this study can assist in the selection, modification, and utilisation of additives to remediate Cd-contaminated wheat soils.

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