Abstract
Abstract Green tomato fruits were treated with 2-(4-chlorophenylthio) triethylamino hydrochloride (CPTA) and/or (2-choroethyl)phosphonic acid (ethephon) and were stored for 10 days at a temperature of 32°C. CPTA-treated fruits developed red color mostly in the exocarp, while ethephon and no n-treated fruits showed yellow coloring. The combined effect of CPTA and ethephon on red color development was stronger than that of CPTA alone. As lycopene normally does not develop at high temperature it seems likely mat CPTA acts in a pathway different from the normal.
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