Abstract
At low concentrations of partially purified fructosyltransferase, only trisaccharide products were detected. At higher enzyme concentrations, larger oligofructans were detected. Depending upon enzyme concentration, the results indicated either sucrose:sucrose fructosyltransferase activity exclusively, or a more complex fructan polymerizing system. Consequences for the interpretation of fructosyltransferase data are discussed.
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