Effects of environment and cultivar on total mixed-linkage β-glucan content in eastern and western Canadian barleys (Hordeum vulgare L.)

Abstract

Two-row and six-row barley (Hordeum vulgare L.) cultivars, originating from eastern and western Canada were grown in six environments across Canada. The grain was studied for the effects of environment and cultivar on the total mixed-linkage β-glucan content (TBG, g hg−1 DM). Environment significantly affected TBG content in barley. TBG content differed among the 32 eastern or 43 western Canadian cultivars but the mean TBG for the eastern cultivars was not different from the mean of western cultivars. All eastern cultivars were hulled-feed types, and their TBG ranged from 3.31 in Micmac to 4.09 in Birka for two-row barleys, and from 3.78 in OAC Kippen to 4.41 in Maskot for six-row barleys. Western hulled cultivars which included feed and malt types, contained TBG ranging from 3.37 in Manley to 4.14 in Betzes for two-row barleys, and from 3.71 in Heartland to 4.42 in Tankard for six-row barleys. The two-row hulless cultivar, Condor, contained more TBG (4.69) than the other two hulless cultivars, CDC Richard (3.91) and Scout (3.85). The six-row hulless cultivars, CDC Buck and Tupper, were equal in TBG (4.35). The mean TBG was lower for the two- than six-row barleys (3.7 vs. 4.0), and a broader range for TBG in the two- (3.31–4.55) than six-row barleys (3.71–4.42) suggesed the greater possibility of producing low and high TBG barleys from the two-row cultivars. Canadian cultivars contained between 3.31 and 4.55 g TBG hg−1 DM, and there is a need to develop feed-type barleys containing a third less than the minimum TBG, and food-type barleys containing a third more than the maximum TBG. Key words: Barley, Hordeum vulgare cultivars, β-glucan