Effects of elevated O3 on microbes in the rhizosphere of mycorrhizal snap bean with different O3 sensitivity

Abstract

Elevated ozone (O₃) generally affects microbial biomass and community structure in rhizosphere, but these effects are unclear in mycorrhizal plants because arbuscular mycorrhizal (AM) fungi often benefit microbial growth in the rhizosphere. Here, we investigate the effects of elevated O₃ on microbial biomass and community structure in the rhizosphere of mycorrhizal snap bean (Phaseolus vulgaris L.) with different O₃ sensitivity (R123: O₃-tolerant plant; S156: O₃-sensitive plant) based on the phospholipid fatty acids (PLFAs) method. Compared with ambient O₃, elevated O₃ significantly decreased mycorrhizal colonization rates in the 2 genotypes, especially in S156 plants. The wet masses of shoot and root were decreased by elevated O₃ in the 2 genotypes independent of AM inoculation, but they were higher in the mycorrhizal plant than in the nonmycorrhizal plant independent of O₃ concentration. Elevated O₃ significantly decreased the relative proportion of specific fungal PLFAs in the nonmycorrhizal plant, but this effect disappeared in the mycorrhizal plant. The relative proportions of specific PLFAs of other microbial groups (Gram-positive, Gram-negative, and actinomycete) in the rhizosphere and all specific PLFAs in the hyphosphere were not affected by elevated O₃ independent of AM inoculation. In the rhizosphere of the 2 genotypes, microbial community structure was changed by AM inoculation and elevated O₃ as well as by their interaction; in the hyphosphere, however, microbial community structure was changed by elevated O₃ only in R123 plants. It is concluded that AM inoculation can offset negative effect of elevated O₃ on fungal biomass but seems to enhance shift of microbial community structure in rhizosphere under elevated O₃.