Abstract
The proteolysis of Eight Holstein steers, were slaughtered. ES of low voltage (40V, was done one pairs of steers for 30, 60, and 90 sec, respectively within 5 min after slaughter. At 3 hr post-mortem, samples of Biceps femoris muscles were obtained. Each muscle was packed and stored at 1±1 o C within 3 or 4 hr after slaughter. Muscles were then analyzed at 0, 3, 5, 7, 14, and 21 days. After storage. SDS-PAGE of the myofibrillar proteins was performed Warner-Bratzler shear force values were measured
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
