Abstract

BackgroundPrevious military studies have shown an energy deficit during a strenuous field training course (TC). This study aimed to determine the effects of energy bar supplementation on energy balance, physical activity (PA), physical performance and well-being and to evaluate ad libitum fluid intake during wintertime 8-day strenuous TC.MethodsTwenty-six men (age 20±1 yr.) were randomly divided into two groups: The control group (n = 12) had traditional field rations and the experimental (Ebar) group (n = 14) field rations plus energy bars of 4.1 MJ•day−1. Energy (EI) and water intake was recorded. Fat-free mass and water loss were measured with deuterium dilution and elimination, respectively. The energy expenditure was calculated using the intake/balance method and energy availability as (EI/estimated basal metabolic rate). PA was monitored using an accelerometer. Physical performance was measured and questionnaires of upper respiratory tract infections (URTI), hunger and mood state were recorded before, during and after TC.ResultsEbar had a higher EI and energy availability than the controls. However, decreases in body mass and fat mass were similar in both groups representing an energy deficit. No differences were observed between the groups in PA, water balance, URTI symptoms and changes in physical performance and fat-free mass. Ebar felt less hunger after TC than the controls and they had improved positive mood state during the latter part of TC while controls did not. Water deficit associated to higher PA. Furthermore, URTI symptoms and negative mood state associated negatively with energy availability and PA.ConclusionAn easy-to-use protein-rich energy bars did not prevent energy deficit nor influence PA during an 8-day TC. The high content of protein in the bars might have induced satiation decreasing energy intake from field rations. PA and energy intake seems to be primarily affected by other factors than energy supplementation such as mood state.

Highlights

  • IntroductionPrevious military studies have shown an energy deficit during a strenuous field training course [2,3], which induces loss of body mass and fat-free mass

  • Ready-to-eat meal rations are commonly used during the military field training [1]

  • High-protein diets have been found to attenuate a decrease in fat-free mass (FFM) during negative energy balance induced by a decrease in energy intake among obese individuals [21] and among athletes [22]

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Summary

Introduction

Previous military studies have shown an energy deficit during a strenuous field training course [2,3], which induces loss of body mass and fat-free mass. In another study by Flakoll et al [20], post exercise protein supplementation resulted in reduced bacterial/viral infections during military basic training period. In both of these studies, the supplementation group received higher energy intake. High-protein diets have been found to attenuate a decrease in fat-free mass (FFM) during negative energy balance induced by a decrease in energy intake among obese individuals [21] and among athletes [22]. This study aimed to determine the effects of energy bar supplementation on energy balance, physical activity (PA), physical performance and well-being and to evaluate ad libitum fluid intake during wintertime 8-day strenuous TC

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