Effects of drying-rewetting cycles on colloidal phosphorus composition in paddy and vegetable soils

Abstract

The impact of drying-rewetting (DRW) cycles on soil phosphorus (P) behavior is well-established; however, its impact on the different-sized colloidal P (CP) in agricultural soils is still unclear. To investigate the effect of DRW events on the mobilization of CP in agricultural soils, and to understand how this impact varies with different DRW cycles and drought intensities, the study explored the role of soil type, CP fractions, and compositions. The concentration of CP was measured in paddy soil and vegetable soil after 3, 6, and 9 DRW cycles of varying intensities. The CP was then fractionated into fine-sized colloids (FC-P; 1–220 nm), medium-sized colloids (MC-P; 220–450 nm), and coarse-sized colloids (CC-P; 450–1000 nm) through soil supernatant filtration. CP accounted for 71.1 % and 55.6 % of water-dispersible colloidal P (<1000 nm) in paddy and vegetable soils, with FC-P constituting the greatest proportion at 50 % and 44 % of CP respectively. The colloidal fraction correlated with organic carbon, aluminum, and iron. DRW cycles did not change the overall distribution of the three CP size fractions. However, they affected the concentration and composition of CP. This study concluded that DRW can have significant implications for nutrient release and water quality in agricultural soils and that maintaining soil moisture at 50 % to 70 % of water-holding capacity could alleviate CP accumulation resulting from DRW cycles.