Effects of double harvesting on estimated total digestible nutrient yield of forage rice

Abstract

We examined the effects of cultivar (Taporuri, Mohretsu, Tachiaoba, and Hinohikari) on estimated total digestible nutrient (TDN) yield of forage rice in double harvesting. The total estimated whole-plant TDN yield (i.e., of the first crop plus second crop) of Taporuri was the highest in double harvesting. In the first crop, the estimated whole-plant TDN yield of Taporuri was the highest. In the second crop, the estimated whole-plant TDN yield of Taporuri was almost the same as those of Mohretsu and Tachiaoba but higher than that of Hinohikari. We also examined the effects of cultivation method (double harvesting or single harvesting) on estimated TDN yield of forage rice. In Taporuri and Mohretsu, the total estimated whole-plant TDN yield was similar in double harvesting and single harvesting. However, in Tachiaoba and Hinohikari, it was lower in double harvesting than in single harvesting. It is important to maximize the amount of nutrition in leaf and stem rather than panicle because the grain is not digested well by cattle. In the double harvesting, the total estimated leaf blade (leaf) TDN yield of Taporuri was higher than that of Hinohikari and almost the same as those of Tachiaoba and Mohretsu. The total estimated leaf sheath plus stem (stem) TDN yield of Taporuri was the highest. In comparison of the total TDN yield of double harvesting with that of single harvesting, the total estimated leaf and stem TDN yields were higher in double harvesting than in single harvesting in all cultivars except for Hinohikari. Thus, double harvesting of Taporuri is an effective way of reducing the overall loss of nutrition from the crop.