Abstract
Rough lemon citrus seedlings inoculated with Fusarium solani and seedlings suspended with their roots in solutions of the F. solani-produced naphthoquinones dihydrofusarubin (DHF, 100 mg L −1 ) and isomarticin (50 mg L −1 ) developed similar wilt symptoms. Only those seedlings treated with DHF developed chlorosis symptoms. Total soluble and reducing sugars and starch were reduced in inoculated plants, but only starch was consistently reduced in naphthoquinone-treated plants
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