Effects of Digested Pig Slurry on Photosynthesis, Carbohydrate Metabolism and Yield of Tomato (Solanum lycopersicum L.)

Abstract

Soilless cultivation of vegetables is widely used in production. It is also well accepted that digested slurry is frequently applied as a fertilizer in agricultural production. However, the effect of digested pig slurry on yield and quality of tomato soilless cultivation, as well as the yield and quality influenced by plant carbohydrate metabolism, remain unexplored. Here, the dual inputs of fertilizers (digested pig slurry (D) and mineral fertilizer (M)) and soilless substrates (peat substrate (P) and cinder substrate(C)) consisted of four treatments. The dry biomass and fruit yields, photosynthetic parameters, carbohydrate contents and metabolism enzymes in leaves and fruits were recorded during the experimental period. The highest fruit yields were obtained in DP and MP treatments. Although DP treatment significantly increased the fresh weight of single fruits by 18.0% compared to MP treatment, it reduced the number of ripe fruits. The photosynthetic efficiency and carbohydrate contents (sucrose, glucose and fructose) in leaves were generally higher in DP treatment compared to other treatments, as well as the activities of sucrose phosphate synthase and AGPase in leaves. The soluble sugar contents of fruits in DP and DC treatments were enhanced by 12.3% and 37.0%, respectively, compared to MP and MC treatments. Moreover, the current results showed that DP treatment significantly increased the activity of acid invertase in fruit by 36.3%, 31.3%, and 42.2%, respectively, compared to MP, DC, and MC treatments, and decreased the activity of AGPase by 24.2%, 16.0%, and 36.4%, respectively. The current results have demonstrated that DP treatment had better yield and quality, owing to digested pig slurry increasing the photosynthetic efficiency and source strength, and regulated the activities of carbohydrate metabolism enzymes.