Effects of different quality plant residues on soil carbon accumulation and aggregate formation in a tropical sandy soil in Northeast Thailand as revealed by a 10‐year field experiment

Abstract

AbstractParticulate organic matter (POM) plays important role in soil organic carbon (SOC) retention and soil aggregation. This paper assesses how quality (chemical composition) of four different‐quality organic residues applied annually to a tropical sandy loam soil for 10 years has affected POM pools and the development of soil aggregates. Water‐stable aggregate size distribution (>2, 0·25–2, 0·106–0·25 mm) was determined through wet sieving. Density fractionation was employed to determine POM (light—LF, and heavy—HF fractions, 0·05–1 mm). Tamarind leaf litter showed the highest SOC (<1 mm) accumulation, while rice straw showed the lowest. LF‐C contents had positive correlations with high contents of C and recalcitrant constituents, (i.e. lignin and polyphenols) of the residues. Dipterocarp, a resistant residue, showed the highest LF‐C, followed by the intermediate residues, tamarind, and groundnut, whereas HF was higher in groundnut and tamarind than dipterocarp residues. Rice straw had the lowest LF‐ and HF‐C contents. Tamarind had the highest quantity (51 per cent) of small macroaggregates (0·25–2 mm), while dipterocarp had the most (2·1 per cent) large macroaggregates (>2 mm). Rice straw had the lowest quantities of both macroaggregates. Similar to small‐sized HF (0·05–0·25 mm), small macroaggregates had positive correlation with N and negative correlation with C/N ratios, while large macroaggregates had positive correlations with C and recalcitrant constituents of the residues. Tamarind, with intermediate contents of N and recalcitrant compounds, appears to best promote small macroaggregate formation. Carbon stabilized in small macroaggregates accounted for the tamarind treatment showing the largest SOC accumulation. Copyright © 2010 John Wiley & Sons, Ltd.