Abstract
In this study, the effects of different pretreatment methods, including hydrothermal, acid, alkali, acid-heat, and alkali-heat on the structural characteristics, enzymatic saccharification and photo-fermentative bio-hydrogen production performance of corn straw were investigated. Results revealed that all the studied pretreatments effectively destroyed the corn straw structure and improved its enzymatic saccharification potential. The alkali-heat and alkali pretreatment showed significant advantage in reducing sugars release, and the highest total reducing sugar concentration of 23.07 g/L was obtained under the pretreatment condition of 2% NaOH-Heat. The maximum cumulative hydrogen yield of 137.76 mL/g TS was achieved from 2% NaOH pretreated corn straw, while corn straw pretreated with 4% NaOH-heat had the minimum cumulative hydrogen yield of 44.20 mL/g TS. These results suggest that appropriate pretreatment can effectively destroy the corn straw structure and enhance its enzymatic saccharification and hydrogen production performance.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.