Effects of Different Light and Temperature Treatments on Seed Germination and Seedling Growth of Vegetables

Abstract

Vegetable refers to a kind of plant or fungus that can be used for cooking and becoming food. It provides a variety of vitamins, minerals and other nutrients necessary for human body. It is an important cash crop for people. Plant growth and development is greatly affected by light and temperature conditions, especially vegetables will directly affect the economic benefits. To explore light temperature conditions on the vegetable seed crop growth and development, the influence of this experiment will by creating the light of the different temperature conditions on the Thai water convolvulus, Tianjin 60 Chinese cabbage, Celandine wheat and precocious 8, four kinds of vegetable seeds processing, temperature different light on the conditions of the four kinds of vegetable seeds and seedling bud rate, root weight. Two experiments, respectively, set up four controls, the results showed that different vegetable seeds need appropriate illumination and temperature conditions vary, but most of the germination rate and grew well in about 25 °C, 18 hours of light and dark 6 hours under the condition of the most suitable for their growth.