Abstract
Cereal substrates (corn and wheat) and oilseeds (peanut, rapeseed, and soybean) were evaluated for their ability to support the production of ochratoxin A (OA), ochratoxin B (OB), and citrinin by Aspergillus alutaceus and Penicillium verrucosum over different periods of time. Thus, substrates in addition to type of fungi have a dramatic influence on the nature and amount of toxic metabolites produced. Furthermore, this appears to be the first report of OB production in oilseeds
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