Effects of dietary protein concentration and corticosterone injections on energy and nitrogen balances and fat deposition in broiler chicks.

Abstract

Reducing dietary protein concentration in isocaloric diets consistently decreased nitrogen and energy excretion, and increased dry matter (DM), non-protein DM (NPDM), energy retention and fatness. There were significant correlations, negative between dietary energy-to-protein (E:P) ratio and nitrogen excretion and positive between the E:P ratio and the retention of DM, NPDM and energy. Nitrogen excretion was correlated with energy excretion, and NPDM retention with energy retention. Corticosterone injections increased fatness despite significantly increasing nitrogen and energy excretion. A positive relationship was observed in corticosterone-treated birds between nitrogen excretion on the one hand and the retention of DM and NPDM on the other. Increased food intake because of a low dietary protein concentration was not evident when a sorghum-based diet was used. Moreover, corticosterone injections increased neither the food intake nor the fatness of chicks fed this diet. Decreasing the protein concentration in diets containing identical metabolisable energy (ME) levels slightly, but significantly increased apparent ME values in three out of four experiments. Corticosterone injection did not affect this variable.