Effects of Dietary Protein and Feeding Rate on Channel Catfish Ictalurus punctatus Production, Composition of Gain, Processing Yield, and Water Quality

Abstract

AbstractA 2 ± 4 factorial experiment was conducted to examine effects of dietary protein level (28, 32, 36, and 40%) and feeding rate (satiation or ± 90 kg/ha per d) on production characteristics, processing yield, body composition, and water quality for pond‐raised channel catfish Ictalurus punctatus. Fingerling channel catfish with a mean weight of 64 g/fish were stocked into 40 0.04‐ha ponds at a rate of 17,290 fish/ha. Fish were fed once daily to apparent satiation or at a rate of ± 90 kg/ha per d for 134 d during the growing season. Dietary protein concentration had no effect on feed consumption, weight gain, feed conversion, survival, aeration time, or on fillet moisture, protein, and fat levels. Fish fed to satiation consumed more feed, gained more weight, had a higher feed conversion, and required more aeration time than fish fed a restricted ration. Visceral fat decreased, and fillet yield increased as dietary protein concentration increased to 36%. Carcass yield was lower for fish fed a diet containing 28% protein. Increasing feeding rate increased visceral fat but had no major effect on carcass, fillet, and nugget yields. Fish fed to satiation contained less moisture and more fat in the fillets that those fed a restricted ration. Nitrogenous waste compounds were generally higher where the fish were fed the higher protein diets. Although there was a significant interaction in pond water chemical oxygen demand between dietary protein and feeding rate, generally ponds in the satiation feeding group had higher chemical oxygen demand than ponds in the restricted feeding group. There was a trend that pond water total phosphorus levels were slightly elevated in the satiation feeding group compared to the restricted feeding group. However, pond water soluble reactive phosphorus and chlorophyll‐a were not affected by either diet or feeding rate. Results from the present study indicate that a 28% protein diet provides the same level of channel catfish production as a 40% protein diet even when diet is restricted to 90 kg/ha per d. Although there was an increase in nitrogenous wastes in ponds where fish were fed high protein diets, there was little effect on fish production. The long term effects of using high protein diets on water quality are still unclear. Feeding to less than satiety may be beneficial in improving feed efficiency and water quality.