Effects of Dietary Magnesium on Growth and Tissue Magnesium Content of Blue Tilapia Oreochromis aureus

Abstract

AbstractJuvenile blue tilapia Oreochrornis aureus (mean weight 0.5 ± 0.05 g) were stocked into 38 liter glass aquaria receiving Row‐through well water containing 0.1 mg magnesium/L and fed semipurified, casein‐based diets containing graded levels of magnesium (0.003, 0.008, 0.023, 0.037, 0.050 and 0.065% magnesium, dry weight). Magnesium supplements were provided as anhydrous magnesium sulfate (MgSO4). No treatment‐related mortalities occurred and no visible magnesium deficiency symptoms were observed in any treatment group during the 18 week experimental period. Magnesium concentrations in scale and bone of tilapia fed diets containing 0.023 to 0.065% magnesium were greater (P < 0.05) than in fish fed diets containing 0.003 to 0.008%. Scale and bone magnesium concentrations did not differ (P > 0.05) among fish that received dietary magnesium levels of 0.023% or greater. The magnesium content of muscle was higher (P < 0.05) in fish fed 0.037 to 0.065% magnesium than in those fed 0.003 to 0.008% magnesium. Muscle magnesium concentrations did not differ (P > 0.05) among fish that received 0.037% or more dietary magnesium. Adequate weight gain and superior feed efficiency occurred in fish fed 0.05 to 0.065% magnesium. Results indicated that diets for O. aureus should contain at least 0.05% magnesium (500 mg Mg/kg dry diet) for optimum growth and normal tissue mineralization.