Effects of dietary levels of calcium, phosphorus, and 1-alpha-hydroxycholecalciferol on digestibility, retention of calcium and phosphorus, and concentration of metabolizable energy in diets fed to sows in late-gestation

Abstract

The apparent total tract digestibility and retention of calcium (Ca) and phosphorus (P) and concentrations of digestible energy and metabolizable energy in diets fed to late-gestating sows were not affected by Ca and P levels, but they were increased by dietary supplementation with 1-alpha-hydroxycholecalciferol. There was no interaction between dietary Ca and P and supplementation with 1-alpha-hydroxycholecalciferol.