Abstract
Journal Article Effects of Dietary Level of Iron and Ascorbic Acid on Cadmium Toxicity in Rats Get access Tadashi Suzuki, Tadashi Suzuki Department of Agricultural Chemistry, Nagoya University, Chikusa, Nagoya, Japan Search for other works by this author on: Oxford Academic Google Scholar Akira Yoshida Akira Yoshida Department of Agricultural Chemistry, Nagoya University, Chikusa, Nagoya, Japan Search for other works by this author on: Oxford Academic Google Scholar Agricultural and Biological Chemistry, Volume 43, Issue 5, 1 May 1979, Pages 1151–1153, https://doi.org/10.1080/00021369.1979.10863592 Published: 01 May 1979 Article history Received: 08 January 1979 Published: 01 May 1979
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