Abstract
One hundred twenty crossbred gilts were used in a growth trial to evaluate the effects of increasing dietary energy density and lysine:calorie ratio on growing pig growth performance and subsequent finishing performance. Feeding 3% choice white grease and 3.45 g lysine:Mcal ME maximized growth performance of growing gilts. Choice white grease additions and increasing lysine:calorie ratio during growing (65 to 160 lb) did not affect carcass back fat or loin depth at 235 lb.; Swine Day, Manhattan, KS, November 20, 1997
Highlights
Volume 0 Issue 10 Swine Day (1968-2014)
One hundred twenty crossbred gilts were used in a growth trial to evaluate the effects of increasing dietary energy density and lysine:calorie ratio on growing pig growth performance and subsequent finishing performance
This research report is available in Kansas Agricultural Experiment Station Research Reports: https://newprairiepress.org/kaesrr/vol0/iss10/682
Summary
Volume 0 Issue 10 Swine Day (1968-2014) Effects of dietary energy density and lysine:calorie ratio on the growth performance of growing pigs and subsequent finishing performance
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