Effects of Dietary Crude Protein, Electrolyte Balance, and Photoperiod on Growth of Broiler Chickens

Abstract

Three experiments were conducted with broiler chicks to study the effects of dietary electrolyte balance, dietary crude protein level, and photoperiod on performance. Increasing the electrolyte balance (Na +K −Cl) from about 200 meq/kg to 350 meq/kg or more improved gain and feed consumption of chicks fed high protein (28.6%) diets but depressed gain and feed consumption of chicks fed low protein (14.3%) diets. Neither sex nor photoperiod affected to nature or magnitude of the crude prtoein × electrolyte balance interaction, although birds housed under 16L:8D had significantly higher concentrations of plasma ammonia than did those housed under 23L:1D. Chicks fed diets containing a high vs. a low electrolyte balance had significantly higher concentrations of plasma uric acid and significantly lower kidney asparaginase activities. Electrolyte effects on kidney asparaginase activity were not affected by diet crude protein content. Results indicate that the electrolyte balance that provides for optimum growth is dependent upon dietary crude protein concentration. Further, diet electrolyte effects on metabolic acid-base homeostasis are not related to their effects on growth.