Effects of dietary cation-anion balance on acid-base status in horses

Abstract

Summary Four mature, sedentary geldings were used in a 4x4 Latin square design experiment to study the effects of dietary cationanion balance (DCAB), defined as meq ((Na + K) - C1)/kg of dietary dry matter, on urine pH, blood pH and blood gasses. Four diets with actual DCAB levels of +21 (Low, L), +125 (Medium Low, ML), +231 (Medium High, MH) and +350 (High, H) were fed for a 21-day adjustment period and a 72 hour collection period. Total urine output was collected every 4 hours post feeding for 72 hours, and like times across days were combined for analyses. Arterial and venous blood samples were drawn, via indwelling catheters, hourly for 12 hours beginning at feeding. All samples were analyzed immediately after collection for pH, blood gasses and blood acid-base measures. Urine pH was lower (p 2 and HCO 3 values were also significantly lower in both arterial and venous samples when geldings consumed diet L than when fed diets MH and H. Results of this trial indicate that horses consuming highly anionic diets may experience a nutritionally-induced metabolic acidosis.