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Abstract
A study was undertaken to investigate the effects of graded dietary levels and different types of carnitine on hybrid striped bass (Morone chrysops ♀ × M. saxatilis ♂ %) fed different levels of lipid. An incomplete factorial design was utilized in which diets containing lipid at either 5 or 10% were supplemented with l-carnitine at 0, 500, or 1000 mg kg−1 diet, dl-carnitine at 1000 mg kg−1 diet, or carnitine chloride to provide 1000 mg carnitine kg−1 diet. Juvenile hybrid striped bass (3.3 g fish−1) were stocked into individual 38-l aquaria connected as a brackish water (6‰), recirculating system and fed each diet in triplicate for 9 weeks.
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